Starchy root consumption per capita reached 8.70 kg in 2013 in Mauritania, according to Faostat. This is 6.45% less than in the previous year.
Historically, starchy root consumption per capita in Mauritania reached an all time high of 10.8 kg in 2009 and an all time low of 2.75 kg in 1986.
Mauritania has been ranked 154th within the group of 157 countries we follow in terms of starchy root consumption per capita.
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