Starchy Root Consumption Per Capita in Malta

Starchy root consumption per capita reached 61.7 kg in 2013 in Malta, according to Faostat. This is 2.15% more than in the previous year.

Historically, starchy root consumption per capita in Malta reached an all time high of 84.2 kg in 1998 and an all time low of 9.84 kg in 1968.

Malta has been ranked 61st within the group of 157 countries we follow in terms of starchy root consumption per capita.