Starchy Root Consumption Per Capita in Maldives

Starchy root consumption per capita reached 22.7 kg in 2013 in Maldives, according to Faostat. This is 0.889% more than in the previous year.

Historically, starchy root consumption per capita in Maldives reached an all time high of 50.5 kg in 1964 and an all time low of 20.1 kg in 2005.

Maldives has been ranked 130th within the group of 157 countries we follow in terms of starchy root consumption per capita.