Starchy Root Consumption Per Capita in Malaysia

Starchy root consumption per capita reached 13.0 kg in 2013 in Malaysia, according to Faostat. This is 0.775% more than in the previous year.

Historically, starchy root consumption per capita in Malaysia reached an all time high of 31.3 kg in 1989 and an all time low of 9.28 kg in 2003.

Malaysia has been ranked 146th within the group of 157 countries we follow in terms of starchy root consumption per capita.