Starchy Root Consumption Per Capita in Madagascar

Starchy root consumption per capita reached 155 kg in 2013 in Madagascar, according to Faostat. This is 0.518% more than in the previous year.

Historically, starchy root consumption per capita in Madagascar reached an all time high of 190 kg in 1986 and an all time low of 139 kg in 2004.

Madagascar has been ranked 15th within the group of 157 countries we follow in terms of starchy root consumption per capita.