Starchy root consumption per capita reached 141 kg in 2013 in Liberia, according to Faostat. This is 0.633% less than in the previous year.
Historically, starchy root consumption per capita in Liberia reached an all time high of 245 kg in 1961 and an all time low of 110 kg in 1995.
Liberia has been ranked 18th within the group of 157 countries we follow in terms of starchy root consumption per capita.
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