Starchy Root Consumption Per Capita in Lebanon

Starchy root consumption per capita reached 65.0 kg in 2013 in Lebanon, according to Faostat. This is 6.34% less than in the previous year.

Historically, starchy root consumption per capita in Lebanon reached an all time high of 103 kg in 2007 and an all time low of 10.8 kg in 1976.

Lebanon has been ranked 55th within the group of 157 countries we follow in terms of starchy root consumption per capita.