Starchy root consumption per capita reached 95.3 kg in 2013 in Latvia, according to Faostat. This is 4.22% less than in the previous year.
Historically, starchy root consumption per capita in Latvia reached an all time high of 168 kg in 1996 and an all time low of 92.6 kg in 2011.
Latvia has been ranked 37th within the group of 157 countries we follow in terms of starchy root consumption per capita.
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