Starchy Root Consumption Per Capita in Laos

Starchy root consumption per capita reached 43.0 kg in 2013 in Laos, according to Faostat. This is 1.42% more than in the previous year.

Historically, starchy root consumption per capita in Laos reached an all time high of 59.8 kg in 1990 and an all time low of 10.6 kg in 1961.

Laos has been ranked 98th within the group of 157 countries we follow in terms of starchy root consumption per capita.