Starchy root consumption per capita reached 22.3 kg in 2013 in Kuwait, according to Faostat. This is 2.29% more than in the previous year.
Historically, starchy root consumption per capita in Kuwait reached an all time high of 44.4 kg in 2001 and an all time low of 1.00 kg in 1991.
Kuwait has been ranked 132nd within the group of 157 countries we follow in terms of starchy root consumption per capita.
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