Starchy Root Consumption Per Capita in Kenya

Starchy root consumption per capita reached 83.3 kg in 2013 in Kenya, according to Faostat. This is 2.91% less than in the previous year.

Historically, starchy root consumption per capita in Kenya reached an all time high of 105 kg in 2008 and an all time low of 32.5 kg in 1984.

Kenya has been ranked 43rd within the group of 157 countries we follow in terms of starchy root consumption per capita.