Starchy Root Consumption Per Capita in Jamaica

Starchy root consumption per capita reached 74.2 kg in 2013 in Jamaica, according to Faostat. This is 2.20% more than in the previous year.

Historically, starchy root consumption per capita in Jamaica reached an all time high of 127 kg in 1996 and an all time low of 41.1 kg in 1961.

Jamaica has been ranked 47th within the group of 157 countries we follow in terms of starchy root consumption per capita.