Starchy Root Consumption Per Capita in Italy

Starchy root consumption per capita reached 39.5 kg in 2013 in Italy, according to Faostat. This is 0.504% less than in the previous year.

Historically, starchy root consumption per capita in Italy reached an all time high of 55.4 kg in 1961 and an all time low of 35.9 kg in 1976.

Italy has been ranked 102nd within the group of 157 countries we follow in terms of starchy root consumption per capita.