Starchy root consumption per capita reached 59.8 kg in 2013 in Indonesia, according to Faostat. This is 1.01% more than in the previous year.
Historically, starchy root consumption per capita in Indonesia reached an all time high of 144 kg in 1964 and an all time low of 52.2 kg in 2007.
Indonesia has been ranked 66th within the group of 157 countries we follow in terms of starchy root consumption per capita.
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