Starchy Root Consumption Per Capita in Haiti

Starchy root consumption per capita reached 104 kg in 2013 in Haiti, according to Faostat. This is 4.22% more than in the previous year.

Historically, starchy root consumption per capita in Haiti reached an all time high of 110 kg in 1977 and an all time low of 64.2 kg in 1997.

Haiti has been ranked 31st within the group of 157 countries we follow in terms of starchy root consumption per capita.