Starchy Root Consumption Per Capita in Guyana

Starchy root consumption per capita reached 33.3 kg in 2013 in Guyana, according to Faostat. This is 1.83% more than in the previous year.

Historically, starchy root consumption per capita in Guyana reached an all time high of 62.7 kg in 1997 and an all time low of 10.3 kg in 1980.

Guyana has been ranked 109th within the group of 157 countries we follow in terms of starchy root consumption per capita.