Starchy Root Consumption Per Capita in Guatemala

Starchy root consumption per capita reached 12.9 kg in 2013 in Guatemala, according to Faostat. This is 0.781% more than in the previous year.

Historically, starchy root consumption per capita in Guatemala reached an all time high of 13.1 kg in 2011 and an all time low of 1.96 kg in 1965.

Guatemala has been ranked 147th within the group of 157 countries we follow in terms of starchy root consumption per capita.