Starchy Root Consumption Per Capita in Ghana

Starchy root consumption per capita reached 419 kg in 2013 in Ghana, according to Faostat. This is 0.383% more than in the previous year.

Historically, starchy root consumption per capita in Ghana reached an all time high of 435 kg in 2011 and an all time low of 212 kg in 1982.

Ghana has been ranked 1st within the group of 157 countries we follow in terms of starchy root consumption per capita.