Starchy Root Consumption Per Capita in Georgia

Starchy root consumption per capita reached 46.4 kg in 2013 in Georgia, according to Faostat. This is 0.870% more than in the previous year.

Historically, starchy root consumption per capita in Georgia reached an all time high of 59.4 kg in 2003 and an all time low of 42.0 kg in 1995.

Georgia has been ranked 94th within the group of 157 countries we follow in terms of starchy root consumption per capita.