Starchy root consumption per capita reached 169 kg in 2013 in Gabon, according to Faostat. This is 0.118% less than in the previous year.
Historically, starchy root consumption per capita in Gabon reached an all time high of 290 kg in 1961 and an all time low of 164 kg in 1995.
Gabon has been ranked 14th within the group of 157 countries we follow in terms of starchy root consumption per capita.
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