Starchy root consumption per capita reached 55.1 kg in 2013 in France, according to Faostat. This is 1.10% more than in the previous year.
Historically, starchy root consumption per capita in France reached an all time high of 115 kg in 1961 and an all time low of 52.5 kg in 2005.
France has been ranked 79th within the group of 157 countries we follow in terms of starchy root consumption per capita.
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