Starchy Root Consumption Per Capita in East Timor

Starchy root consumption per capita reached 60.0 kg in 2013 in East Timor, according to Faostat. This is 8.95% less than in the previous year.

Historically, starchy root consumption per capita in East Timor reached an all time high of 157 kg in 1993 and an all time low of 52.0 kg in 2011.

East Timor has been ranked 65th within the group of 157 countries we follow in terms of starchy root consumption per capita.