Starchy root consumption per capita reached 30.7 kg in 2013 in Dominican Republic, according to Faostat. This is 3.02% more than in the previous year.
Historically, starchy root consumption per capita in Dominican Republic reached an all time high of 71.2 kg in 1962 and an all time low of 13.7 kg in 1982.
Dominican Republic has been ranked 116th within the group of 157 countries we follow in terms of starchy root consumption per capita.
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