Starchy Root Consumption Per Capita in Djibouti

Starchy root consumption per capita reached 15.6 kg in 2013 in Djibouti, according to Faostat. This is 5.41% more than in the previous year.

Historically, starchy root consumption per capita in Djibouti reached an all time high of 16.8 kg in 2010 and an all time low of 1.56 kg in 1993.

Djibouti has been ranked 143rd within the group of 157 countries we follow in terms of starchy root consumption per capita.