Starchy Root Consumption Per Capita in Cuba

Starchy root consumption per capita reached 94.6 kg in 2013 in Cuba, according to Faostat. This is 2.07% less than in the previous year.

Historically, starchy root consumption per capita in Cuba reached an all time high of 120 kg in 2003 and an all time low of 43.0 kg in 1994.

Cuba has been ranked 38th within the group of 157 countries we follow in terms of starchy root consumption per capita.