Starchy Root Consumption Per Capita in Costa Rica

Starchy root consumption per capita reached 27.8 kg in 2013 in Costa Rica, according to Faostat. This is 1.77% less than in the previous year.

Historically, starchy root consumption per capita in Costa Rica reached an all time high of 34.4 kg in 1999 and an all time low of 9.67 kg in 1982.

Costa Rica has been ranked 121st within the group of 157 countries we follow in terms of starchy root consumption per capita.