Starchy root consumption per capita reached 131 kg in 2013 in China, according to Faostat. This is 1.08% more than in the previous year.
Historically, starchy root consumption per capita in China reached an all time high of 242 kg in 1961 and an all time low of 93.1 kg in 1989.
China has been ranked 22nd within the group of 157 countries we follow in terms of starchy root consumption per capita.
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