Starchy root consumption per capita reached 31.7 kg in 2013 in Bulgaria, according to Faostat. This is 1.25% less than in the previous year.
Historically, starchy root consumption per capita in Bulgaria reached an all time high of 40.0 kg in 2008 and an all time low of 20.4 kg in 1966.
Bulgaria has been ranked 112th within the group of 157 countries we follow in terms of starchy root consumption per capita.
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