Starchy Root Consumption Per Capita in Bolivia

Starchy root consumption per capita reached 84.5 kg in 2013 in Bolivia, according to Faostat. This is 1.56% more than in the previous year.

Historically, starchy root consumption per capita in Bolivia reached an all time high of 163 kg in 1975 and an all time low of 63.2 kg in 1998.

Bolivia has been ranked 42nd within the group of 157 countries we follow in terms of starchy root consumption per capita.