Starchy root consumption per capita reached 285 kg in 2013 in Benin, according to Faostat. This is 2.52% more than in the previous year.
Historically, starchy root consumption per capita in Benin reached an all time high of 300 kg in 2011 and an all time low of 162 kg in 1975.
Benin has been ranked 3rd within the group of 157 countries we follow in terms of starchy root consumption per capita.
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