Starchy Root Consumption Per Capita in Bahamas

Starchy root consumption per capita reached 32.8 kg in 2013 in Bahamas, according to Faostat. This is 10.8% more than in the previous year.

Historically, starchy root consumption per capita in Bahamas reached an all time high of 40.2 kg in 1971 and an all time low of 14.8 kg in 1993.

Bahamas has been ranked 111th within the group of 157 countries we follow in terms of starchy root consumption per capita.