Spinach production reached 13.0 kt in 2014 in Hong Kong, according to Faostat. This is 1.41% more than in the previous year.
Historically, spinach production in Hong Kong reached an all time high of 24.0 kt in 1973 and an all time low of 1.86 kt in 1965.
Hong Kong has been ranked 25th within the group of 61 countries we follow in terms of spinach production.
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