Spice consumption per capita reached 5.33 kg in 2021 in Turkey, according to Faostat. This is 29.6% more than in the previous year.
Historically, spice consumption per capita in Turkey reached an all time high of 5.33 kg in 2021 and an all time low of 0.400 kg in 1973.
Turkey has been ranked 12th within the group of 147 countries we follow in terms of spice consumption per capita.
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