Spice consumption per capita reached 1.83 kg in 2013 in Taiwan, according to Faostat. This is 1.67% more than in the previous year.
Historically, spice consumption per capita in Taiwan reached an all time high of 5.21 kg in 1978 and an all time low of 0.520 kg in 1976.
Taiwan has been ranked 32nd within the group of 132 countries we follow in terms of spice consumption per capita.
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