Spice consumption per capita reached 7.00 kg in 2021 in Sri Lanka, according to Faostat. This is 2.23% more than in the previous year.
Historically, spice consumption per capita in Sri Lanka reached an all time high of 7.00 kg in 2021 and an all time low of 2.05 kg in 1977.
Sri Lanka has been ranked 9th within the group of 147 countries we follow in terms of spice consumption per capita.
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