Spice consumption per capita reached 5.57 kg in 2021 in Malaysia, according to Faostat. This is 0.045% less than in the previous year.
Historically, spice consumption per capita in Malaysia reached an all time high of 5.57 kg in 2020 and an all time low of 1.24 kg in 1997.
Malaysia has been ranked 11th within the group of 147 countries we follow in terms of spice consumption per capita.
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