Spice consumption per capita reached 0.170 kg in 2021 in Kenya, according to Faostat. This is 11.7% less than in the previous year.
Historically, spice consumption per capita in Kenya reached an all time high of 0.460 kg in 1961 and an all time low of 0.140 kg in 2010.
Kenya has been ranked 134th within the group of 147 countries we follow in terms of spice consumption per capita.
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