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Spice Consumption Per Capita in Italy

Source: FAOSTAT, Helgi Calculation
Last Updated:

Spice consumption per capita reached 0.271 kg in 2021 in Italy, according to Faostat. This is 14.9% more than in the previous year.

Historically, spice consumption per capita in Italy reached an all time high of 0.271 kg in 2021 and an all time low of 0.040 kg in 1961.

Italy has been ranked 122nd within the group of 147 countries we follow in terms of spice consumption per capita.

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