Spice consumption per capita reached 0.480 kg in 2013 in Hong Kong, according to Faostat. This is 4.00% less than in the previous year.
Historically, spice consumption per capita in Hong Kong reached an all time high of 2.14 kg in 1996 and an all time low of 0.220 kg in 1964.
Hong Kong has been ranked 78th within the group of 132 countries we follow in terms of spice consumption per capita.
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