Spice consumption per capita reached 0.281 kg in 2021 in Ecuador, according to Faostat. This is 1.18% less than in the previous year.
Historically, spice consumption per capita in Ecuador reached an all time high of 0.470 kg in 2001 and an all time low of 0.090 kg in 1992.
Ecuador has been ranked 121st within the group of 147 countries we follow in terms of spice consumption per capita.
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