Spice consumption per capita reached 0.769 kg in 2020 in East Timor, according to Faostat. This is 1.50% less than in the previous year.
Historically, spice consumption per capita in East Timor reached an all time high of 1.15 kg in 1996 and an all time low of 0.769 kg in 2020.
East Timor has been ranked 74th within the group of 148 countries we follow in terms of spice consumption per capita.
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