Spice consumption per capita reached 0.856 kg in 2021 in Australia, according to Faostat. This is 9.86% more than in the previous year.
Historically, spice consumption per capita in Australia reached an all time high of 1.03 kg in 2016 and an all time low of 0.140 kg in 1979.
Australia has been ranked 70th within the group of 147 countries we follow in terms of spice consumption per capita.
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