Sour cherry production reached 71.7 tonnes in 2022 in Bolivia, according to Faostat. This is 2.24% more than in the previous year.
Historically, sour cherry production in Bolivia reached an all time high of 573 tonnes in 2008 and an all time low of 61.0 tonnes in 2014.
Bolivia has been ranked 38th within the group of 38 countries we follow in terms of sour cherry production.
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