Slaughtering in slaughterhouses - sheepmeat (kt) reached 0.390 kt in April 2017 in Switzerland, according to . This is 9.30% less than in the previous month.
Historically, Slaughtering in Slaughterhouses - Sheepmeat (kt) in Switzerland reached an all time high of 0.570 kt in March 2010 and an all time low of 0.240 kt in July 2015.
Switzerland has been ranked 13th within the group of 33 countries we follow in terms of Slaughtering in Slaughterhouses - Sheepmeat (kt).
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