Slaughtering in slaughterhouses - poultry meat (kt) reached 326 kt in 2016 in Portugal, according to . This is 5.74% more than in the previous year.
Historically, Slaughtering in Slaughterhouses - Poultry meat (kt) in Portugal reached an all time high of 326 kt in 2016 and an all time low of 229 kt in 2003.
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