Slaughtering in slaughterhouses - poultry meat (kt) reached 44.3 kt in May 2017 in Hungary, according to . This is 26.8% more than in the previous month.
Historically, Slaughtering in Slaughterhouses - Poultry meat (kt) in Hungary reached an all time high of 45.9 kt in August 2016 and an all time low of 24.9 kt in February 2005.
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