Slaughtering in slaughterhouses - poultry meat (kt) reached 157 kt in 2016 in Czechia, according to . This is 3.36% more than in the previous year.
Historically, Slaughtering in Slaughterhouses - Poultry meat (kt) in Czechia reached an all time high of 241 kt in 2005 and an all time low of 148 kt in 2013.
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