Slaughtering in slaughterhouses - poultry meat (kt) reached 24.0 kt in 2016 in Cyprus, according to . This is 1.05% more than in the previous year.
Historically, Slaughtering in Slaughterhouses - Poultry meat (kt) in Cyprus reached an all time high of 34.5 kt in 2003 and an all time low of 21.7 kt in 2014.
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