Slaughtering in slaughterhouses - pigmeat (kt) reached 0.020 kt in 2016 in Turkey, according to . This is 33.3% less than in the previous year.
Historically, Slaughtering in Slaughterhouses - Pigmeat (kt) in Turkey reached an all time high of 0.030 kt in 2015 and an all time low of 0.020 kt in 2016.
Turkey has been ranked 34th within the group of 34 countries we follow in terms of Slaughtering in Slaughterhouses - Pigmeat (kt).
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