Slaughtering in slaughterhouses - pigmeat (kt) reached 30.8 kt in May 2017 in Portugal, according to . This is 16.9% more than in the previous month.
Historically, Slaughtering in Slaughterhouses - Pigmeat (kt) in Portugal reached an all time high of 35.5 kt in August 2011 and an all time low of 11.4 kt in January 1987.
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